Holiday Menu 1   (40 person minimum)

Appetizers

Caramelized Onion Crostini

Crab Stuffed Mushrooms

Cheese and Fruit Platter  

Entrees

Roasted Leg Lamb with Rosemary-Garlic Crust

Chicken Marsala with Portabella Mushrooms and Thyme

Ratatouille

 Haricot Verts with Garlic

Sweet Rice with Cranberries and Walnuts

 

Belgian Endive Salad with Pears and Pecans

Assorted Beverages

 

$12.95 per person*

Holiday Menu 2   (40 person minimum)

Appetizers

Spinach Stuffed Mushrooms

Roasted Eggplant Crostini

Antipasto Platter

 

Entrees

Chicken Breast with Cranberry and Walnut Stuffing

Penne with Pesto and Fresh Vegetables

Roast Beef with Roasted Garlic Demiglaze

 

Honey and Ginger Baby Carrots

Potato and Root Vegetable Puree

 

Field Greens with Strawberries and Almonds

Assorted Beverages

$11.95 per person*

 

Holiday Menu 3    (40 person minimum)

Appetizers

Vegetable Platter with Peppercorn Dip

Entrees

Blackened Chicken with Red Pepper Hollandaise Sauce

Vegetarian Lasagna with Roasted Zucchini

Roast Pork Loin with Cranberry Port Sauce

 

Steamed Zucchini

Rosemary Roasted Potatoes

Caesar Salad and Rolls

Assorted Beverages

 

$9.95 per person*

Holiday Menu 4    (30 person minimum)

Appetizer

Bread Bowl and Spinach Dip

 

Entrees

Lemon Pepper Chicken

Sausage and Beef Lasagna

Baked Ziti with Ricotta and Fresh Mozzarella

 

Assorted Steamed Vegetables

Rice Pilaf

 

House Salad and Rolls

Assorted Beverages

 

$8.95 per person*