Field Greens with Peaches and Pecans with zinfandel vinaigrette

Arugala with Parmesan-Lemon Dressing

Belgian Endive with Apples, Walnuts Oranges and Gorgonzola

Antipasto

Appetizers

Spinach Stuffed Mushrooms

Chicken Satays with Thai Peanut Sauce

Entrees

Chicken Breast with Cranberry and Walnut Stuffing

Fettucini with Zuchini in Olive Oil and White Wine Sauce

Sliced Roast Beef with Roasted Garlic Demiglaze

Honey Glazed Baby Carrots

Rosemary Roasted Potatoes

Coffee/Tea/Decaffeinated

$16 Per Person

Includes Food Table Linens, Plastic Plates and Plastic ware

Does Not Include Tax and Service Charge

Buffet Service Only