Field Greens with Peaches and Pecans with zinfandel vinaigrette

Arugala with shaved parmesan and citrus vinaigrette dressing

Appetizers

Bread Bowl and Spinach Dip

Crab Stuffed Mushrooms

Cheese and Fruit Platter

Entrees

Coconut Encrusted Tilapia

Chicken Marsala with Portabella Mushrooms and Thyme

Penne with Pesto, Carrots, Broccoli and Red Peppers

Broccoli Almandine with Lemon Sauce

Sweet Rice with Cranberries and Walnuts

$18  Per Person

Includes Food Table Linens, Plastic Plates and Plastic ware

Does Not Include Tax and Service Charge

Buffet Service Only